Mangifera indica is a tropical fruit tree species, native to South Asia, offering fresh seeds for sale. Key selling points include high germination rates, worldwide shipping, and a unique opportunity to grow a rare and exotic fruit tree.
Mangifera indica is an evergreen tree that can grow up to 65 feet tall, with a broad, rounded crown and a smooth, grey trunk. The leaves are dark green, elliptical, and 5-10 inches long. The flowers are small, greenish-yellow, and fragrant, while the fruit is large, yellow, and oval-shaped, with a smooth, edible skin. The fruit contains a single, large seed, surrounded by a juicy, sweet pulp.
Mangifera indica is native to the tropical regions of South Asia, including India, Bangladesh, and Pakistan, where it grows in a variety of habitats, from coastal areas to mountainous regions, at elevations up to 1,500 feet.
Mangifera indica has been cultivated for over 4,000 years, with records of its use in ancient Indian and Chinese medicine. The fruit is rich in vitamins A and C, potassium, and fiber, making it a nutritious and healthy snack. In some parts of Asia, the fruit is also used as a natural remedy for various ailments, including fever, diarrhea, and skin conditions.
Mangifera indica requires a long growing season, with temperatures above 64°F (18°C) and high humidity. It can be grown in a container or directly in the ground, with regular watering and fertilization.
Mangifera indica can be propagated through seed, grafting, or air-layering. Seed propagation is the most common method, with seeds germinating in 1-3 weeks.
Perennial: Y