Astragalus danicus is a perennial plant available as seeds. This herb belongs to the Fabaceae botanical family, known for its medicinal and ornamental value.
Astragalus danicus has a gray-green color, covered with black and white hairs. The stems are 10-40 cm high, usually branched, ascending or prostrate in the lower part. The leaves are sessile, non-pinnate, consist of 13-25 oblong-lanceolate or oblong-oval blunt leaflets. Peduncles are longer than leaves; flower brushes are head-shaped. The flowers are almost sessile; the calyx is fluffy due to blackish hairs, the corolla is purple. The fruit is an elliptical or ovoid bean, reddish-hairy, two-nosed. The seeds are round-kidney-shaped, reddish-brown.
Astragalus danicus is native to Europe, Western Asia, and North Africa. It grows in dry, stony areas, at elevations of 0-2000 meters.
Astragalus danicus has been used in traditional medicine for centuries. The plant contains flavonoids, saponins, and other bioactive compounds. It is also a valuable food source for pollinators and other wildlife.
Astragalus danicus is not listed as endangered, but its populations are declining in some areas due to habitat destruction and overgrazing.
Astragalus danicus is a popular ornamental plant, valued for its purple flowers and attractive foliage.
The seeds, leaves, and flowers of Astragalus danicus are edible, but should be used in moderation due to their potential toxicity.
Astragalus danicus grows in dry, stony areas, often in association with other herbaceous plants.
Astragalus danicus prefers a temperate climate with moderate temperatures and rainfall.
Perennial: Y