Anthemis tinctoria 30+ PCS fresh seeds, Cota tinctoria, Dyer's chamomile seeds, Golden marguerite seeds, Yellow Chamomile, Herb flower seeds

🌱 Anthemis tinctoria — Dyer's chamomile, Golden marguerite, Yellow Chamomile

Seeds of Anthemis tinctoria, also known as Dyer's chamomile, Golden marguerite, or Yellow Chamomile, are a rare and unique addition to any herb garden. This perennial herbaceous plant is a member of the Asteraceae family, known for its vibrant yellow flowers and rich history of use in natural dyeing.

🌿 Botanical Description

Anthemis tinctoria is a profusely branching herbaceous plant with erect stems, growing from 25 cm to one meter in height. The leaves are alternate, pinnately dissected, wrinkled, bluish-green, and covered with spider hairs. They are quite large and develop in a rosette in the first year, with flower-bearing stems appearing only in the second year. The flowers are collected in single baskets with a diameter of up to 6 cm, sitting on long peduncles, and display a vibrant yellow or orange color. The plant blooms from June to August and bears fruit in August, producing a smooth tetrahedral flattened achene.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 mm deep in well-draining soil in early spring or late summer/early fall. Stratification may be beneficial for optimal germination.
• Germination temperature: 15-20°C (59-68°F). Germination time: 1-3 weeks.
• Soil type: Well-draining soil with a pH between 6.0 and 7.0.
• Watering and fertilization: Keep the soil consistently moist during the first year, and fertilize lightly. After the first year, reduce watering and fertilization.
• USDA Hardiness Zone: 4-8. Frost tolerance: Moderate.

🗺️ Natural Growing Areas

Anthemis tinctoria is native to Europe and Western Asia, typically growing in dry, rocky areas and along roadsides. It thrives in a wide range of climates, from temperate to subalpine zones, and can be found at elevations between 100 and 2,500 meters.

✨ Interesting Facts

Anthemis tinctoria has a rich history of use in natural dyeing, particularly for producing a range of yellow and orange shades. The plant has also been used in traditional medicine for its anti-inflammatory and antiseptic properties. In addition, the flowers are edible and can be used as a garnish or in salads.