Hot pepper Scotch Bonnet yellow 5 PCS fresh seeds, Very hot Jamaican pepper, Capsicum chinense, Chilli seeds, Caribbean flavors, Organic seeds

🌱 Capsicum chinense — Scotch Bonnet

Our Hot pepper Scotch Bonnet yellow 5 PCS fresh seeds are of the highest quality, sourced from organic farms. They belong to the Capsicum chinense family, known for their intense heat and unique flavors. These seeds are perfect for those who enjoy Caribbean cuisine and want to grow their own Scotch Bonnet peppers at home.

🌿 Botanical Description

The Scotch Bonnet Pepper is a representative of Capsicum Chinense. The plant is strong, stocky, medium-sized, about 60 cm in height. Its fruits are about 4 cm in length and the same in diameter. The skin is quite thin, smooth and shiny. In technical ripeness they have a green color, in biological they are colored yellow.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil with a pH between 6.0-7.0. Provide a warm temperature of 25-30°C (77-86°F) for germination.
• Germination time is 7-14 days. Transplant seedlings into 5-liter containers to prevent root constriction.
• Peppers require full sun and well-draining soil. Water regularly, but avoid overwatering.
• Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 10-12. Scotch Bonnet peppers are sensitive to frost and should be grown in a greenhouse or indoors.

🗺️ Natural Growing Areas

The Scotch Bonnet pepper is native to the Caribbean, specifically in Jamaica and other tropical islands. It thrives in warm, humid climates with average temperatures between 20-30°C (68-86°F).

✨ Interesting Facts

The Scotch Bonnet pepper has a unique flavor profile, often described as a combination of cherry tomatoes and apple. Its intense heat, ranging from 100,000 to 350,000 Scoville thermal units (SHU), makes it a popular choice for hot sauces and Caribbean cuisine.

🌸 Culinary Uses

Scotch Bonnet peppers are a key ingredient in many Caribbean dishes, including jerk seasoning, hot sauces, and marinades. They can be used fresh or dried to add heat and flavor to various recipes.