Hot pepper Naga jolokia tezpur 5 PCS fresh seeds, Red chilli pepper seeds, Spicy pepper seeds, Capsicum annuum, Organic seeds, Non GMO

🌱 Capsicum annuum — Hot pepper Naga jolokia tezpur

Hot pepper Naga jolokia tezpur is a type of Capsicum annuum seeds, offering a unique and spicy experience for gardeners and chefs alike. These organic, non-GMO seeds are perfect for growing in containers or pots, making them ideal for indoor gardening.

🌿 Botanical Description

Capsicum annuum is a perennial shrub that grows up to 0.8-1.2 m tall, featuring elongated lanceolate leaves. The fruits are 10-12 cm long, 1-1.5 cm wide, and have a long peduncle with slightly curved pods, often featuring folds and wrinkles. The walls of the fruit are thin, and in technical ripeness, the fruit is green, while in biological ripeness, it turns red.

🌾 Growing & Agrotechnics

• Sow seeds 0.5-1 cm deep in well-draining soil with a pH between 6.0-7.0. Keep the soil warm at 25-30°C (77-86°F) for optimal germination.
• Germination takes 7-14 days. Transplant seedlings into larger containers or directly into the ground when they have 2-3 sets of leaves.
• Water regularly, providing about 1-2 cm of water per week. Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 9-11. Frost tolerance: sensitive.

🗺️ Natural Growing Areas

Capsicum annuum is native to the Americas, specifically in the tropical and subtropical regions. It thrives in warm, humid climates with average temperatures between 20-30°C (68-86°F).

✨ Interesting Facts

Capsicum annuum is considered one of the sharpest peppers in the world, with a Scoville heat unit rating of 850,000. The fruits are used to make hot sauces and spicy dry seasoning. In some cultures, it is believed to have medicinal properties, such as reducing inflammation and pain.

🪴 Cultivation

Capsicum annuum is easily grown from seeds and can thrive in indoor conditions, making it a popular choice for container gardening.