Seeds of the Hot Pepper Red Bell plant, a member of the Solanaceae family, offering a unique combination of flavor and heat. This variety is prized for its striking red bells and medium-sharp taste, making it ideal for fresh consumption, drying, canning, and adding a spicy kick to exotic dishes and sauces.
The Hot Pepper Red Bell plant grows into a two-meter-high bush, adorned with red bells resembling bluebells. Each pepper weighs between 60-100 grams. The plant's leaves are a deep green color, and its flowers are a vibrant yellow. The fruits are short, with a central spout and a long peduncle. The plant's lifespan is approximately 120-150 days.
The Hot Pepper Red Bell plant is native to the Americas and thrives in greenhouse conditions and open ground in southern latitudes. It prefers well-draining soil and full sun to partial shade. The ideal temperature range for growth is between 15-25°C.
The Hot Pepper Red Bell plant has been used for centuries in traditional medicine and as a spice in various cuisines. It is a good source of vitamin C and antioxidants. In some cultures, it is believed to have anti-inflammatory properties.
Pepper: Y
Annual: Y