Seeds of the rare and unusual Fish Pepper variety, a type of hot pepper originating from the Caribbean. This variety is prized for its high decorative value and rich, bright pepper taste. Perfect for adding a unique touch to your garden and culinary creations.
The Fish Pepper plant has mottled white-green leaves and produces fruits with a striped color, transitioning from green with creamy white and yellow stripes to bright red when ripe. The plant reaches a height of 50-60 cm and has a maturation period of 110-120 days.
The Fish Pepper is native to the Caribbean region and thrives in tropical and subtropical climates with high temperatures and humidity. It can be grown in containers or directly in the ground in areas with mild winters.
The Fish Pepper has a rich history, being used in fish and seafood dishes in the Caribbean. Its unique appearance and flavor make it a popular choice among chefs and gardeners. The Scoville heat unit rating is 5000-30000, making it a moderately hot pepper.
For optimal growth, provide the plant with full sun and maintain a consistent watering schedule. Prune the plant regularly to encourage bushy growth and prevent it from becoming leggy.
Pepper: Y
Annual: Y