Sweet Spanish pepper seeds, a variety of Piper, are for sale. This early-ripening pepper is suitable for open ground and film shelters. The seeds are fresh and of high quality.
The Sweet Spanish pepper plant is semi-spreading, reaching a height of 70-80 cm. The leaves are dark, large, and slightly wrinkled. The fruits are directed downwards, large, elongated-cone-shaped, ribbed, glossy, and green in technical ripeness, turning red in biological ripeness. Each fruit weighs 110-115 g and has a wall thickness of 4-5 mm. The skin is smooth with a strong gloss.
Sweet Spanish pepper is native to the Mediterranean region, growing in warm and dry climates. It thrives in areas with full sun and well-draining soil, typically at altitudes between 0-500 meters.
The Sweet Spanish pepper has been cultivated for centuries, prized for its sweet and slightly spicy flavor. It is an excellent choice for fresh consumption, canning, and cooking. In the past, peppers were used for medicinal purposes, and their seeds were used as a spice.
Sweet Spanish peppers are perfect for adding a sweet and spicy kick to various dishes. Use them in salads, as a topping for sandwiches, or as a side dish. They can also be pickled or used in sauces and marinades.
Sweet Spanish peppers have been used in traditional medicine for centuries. They contain capsaicin, which has anti-inflammatory properties. However, consult a healthcare professional before using peppers for medicinal purposes.
Pepper: Y
Annual: Y