Hot pepper Habanero creole 5 PCS fresh seeds, Mildly hot red pepper seeds, Spicy pepper seeds, Capsicum chinense, Organic seeds, Non GMO

🌱 Capsicum chinense — Habanero Creole

Seeds of the Habanero Creole pepper, a mildly hot variety of Capsicum chinense. This organic, non-GMO seed is perfect for growing in pots or directly in the ground. With its wavy, elegantly spread branches and small, tear-shaped fruits, this pepper is a great addition to any garden.

🌿 Botanical Description

The Habanero Creole pepper plant grows to be around 60-90 cm tall, with a spread of around 30-60 cm. The leaves are dark green, glossy, and slightly wavy, with a pointed tip. The fruits are red, mature, and slightly pointed, measuring 20 x 30 mm. They are perfect for pickling and add a spicy kick to any dish.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil in late spring or early summer. Provide a warm location with temperatures around 25-30°C (77-86°F) for optimal germination.
• Germination time is around 7-14 days. Transplant seedlings to larger pots or directly into the ground when they have 2-3 sets of leaves.
• Soil type: well-draining, fertile soil with a pH between 6.0 and 7.0. Water regularly, but avoid overwatering.
• Fertilize regularly with a balanced fertilizer. Prune the plant regularly to encourage bushy growth and prevent it from becoming leggy.
• USDA Hardiness Zone: 9-11. Frost tolerance: sensitive to frost, so protect the plant from frost or bring it indoors during the winter months.

🗺️ Natural Growing Areas

The Habanero Creole pepper is native to the tropical regions of Central and South America. It grows best in warm, humid climates with average temperatures above 20°C (68°F) and high humidity.

✨ Interesting Facts

The Habanero Creole pepper has a long history of use in traditional medicine and cooking. It is said to have anti-inflammatory properties and is used to treat a variety of ailments, including arthritis and digestive issues. The pepper is also a popular ingredient in many Caribbean and Latin American dishes, adding a spicy kick to sauces, marinades, and seasonings.