Roma tomato 10 PCS fresh seeds, Solanum lycopersicum

🌱 Solanum lycopersicum — Roma Tomato

Roma Tomato seeds are a high-quality, fresh product for gardening enthusiasts. They belong to the Solanaceae family, known for their rich diversity of edible and ornamental plants. Key selling points include their determinant growth habit, medium size, and high yield potential.

🌿 Botanical Description

Solanum lycopersicum is a perennial plant, reaching a height of 60-70 cm. It has a powerful, bushy growth habit, ideal for forming a single stem or two. The medium-ripened hybrid variety, 'Roma', takes approximately 120-125 days to reach full maturity from emergence. In warm climates, it can thrive in open ground or under a temporary film shelter, while in other regions, it's best suited for greenhouses. The fruit weighs 60-90 grams, with a cylindrical, plum-shaped appearance and a pronounced sharp tip. The color is red, with a dense, fleshy flesh and good taste.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep, 1-2 cm apart, and 1-2 cm deep in well-draining soil with a pH between 6.0 and 6.8.
• Germination temperature: 20-25°C (68-77°F), germination time: 7-14 days.
• Soil type: fertile, well-draining soil with a pH between 6.0 and 6.8.
• Watering and fertilization: maintain consistent moisture, fertilize regularly.
• USDA Hardiness Zone: 4-10, frost tolerance: moderate.

🗺️ Natural Growing Areas

Solanum lycopersicum is native to South America, specifically the Andes Mountains. It thrives in warm, temperate climates with well-draining soil and full sun. Typical habitats include open fields, gardens, and greenhouses.

✨ Interesting Facts

Roma Tomato has been a popular variety for its high yield potential and disease resistance. It's also known for its excellent transportation qualities, retaining its taste and shape for a long time. However, it's sensitive to high humidity, which can lead to poor pollination and increased risk of fungal diseases.