Daikon Minovasi 50 PCS fresh seeds, Raphanus sativus var. Longipinnatus

🌱 Raphanus sativus var. Longipinnatus — Daikon Minovasi

Daikon Minovasi is a variety of fresh seeds of the vegetable Raphanus sativus, belonging to the Brassicaceae family. This variety is prized for its dense, refreshing, and delicious flesh, often referred to as 'glass' or 'ice' due to its non-porous nature.

🌿 Botanical Description

Daikon Minovasi plants can grow up to 60 cm in length, with each root weighing between 1-1.5 kg. From a square meter, you can collect 10-13 kg of this delicious vegetable. The cylindrical fruit narrows at the tip, with a tender, thin, white skin that has a greenish tinge near the leaves. The leaves are green with a grayish tinge, of average size for this culture.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep and 2-3 cm apart in well-draining soil with a pH between 6.0 and 7.0.
• Germination temperature: 15-20°C, germination time: 3-5 days.
• Water regularly, but avoid overwatering, which can lead to root rot.
• Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 3-10, frost tolerance: moderate.

🗺️ Natural Growing Areas

Daikon Minovasi is a versatile variety that can be grown in all regions. It is a late-maturing variety, taking 65-70 days from sowing to full maturity. However, it can be harvested a week earlier for a young daikon.

✨ Interesting Facts

Daikon Minovasi has been a staple in many cuisines for centuries, prized for its crunchy texture and sweet flavor. It is also a good source of vitamins and minerals, making it a nutritious addition to any meal. In some cultures, daikon is used as a natural remedy for various health issues.

🪴 Storage

For winter storage, allow the vegetable to ripen, then it will lie in the cellar until the New Year. Mature Minovasi does not lose its qualities, remaining pleasant to the taste, dense, and juicy.