Cucumber Paris gherkin 20 PCS fresh seeds, Cucumis sativus parijskii kornishon

🌱 Cucumis sativus parijskii kornishon — Paris gherkin

Cucumber Paris gherkin seeds are a high-yielding variety of mid-season cucumbers, suitable for fresh or canned use. They are bee-pollinated and have vigorous bushes with moderate vine length.

🌿 Botanical Description

Cucumber Paris gherkin is a type of Cucumis sativus, characterized by cylindrical or spindle-shaped fruits with a coarsely tuberculate surface and black pubescence. The length of the fruit ranges from 10 to 12 cm, with an average weight of 85 g or more. The pulp is juicy, without bitterness, and moderately dense.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil with a pH between 6.0 and 6.8.
• Germinate at 20-25°C (68-77°F) within 3-5 days.
• Water regularly and provide full sun.
• Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 4-9, frost tolerance: moderate.

🗺️ Natural Growing Areas

Cucumber Paris gherkin is native to Europe and Asia, thriving in temperate climates with average temperatures between 15-25°C (59-77°F). It prefers well-draining soil and full sun.

✨ Interesting Facts

Cucumber Paris gherkin has been a popular variety in Europe since the 19th century, prized for its high yield and crunchy texture. It is often pickled or used in salads.

🌸 Harvesting

Harvest cucumbers when they reach 10-12 cm in length, and the skin is still tender. Regular harvesting will encourage the plant to produce more fruits.

🍃 Storage

Store cucumber seeds in a cool, dry place, away from direct sunlight. Keep them in an airtight container to maintain their viability.